Gary Danko

Relais & Châteaux - Gary Danko

About

Twenty-two years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”

This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The Michelin rated restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California. In a warm, enveloping space overhung with orchids and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Private Dining

Our Private Dining Room can accommodate up to 8 guests for a special celebration, business dinner or a gathering of friends. Our dedicated staff will ensure you and your guests have an extraordinary evening.

We are pleased to open the restaurant for private lunches accommodating 10 to 65 guests.

Chef Gary Danko is also available to cater events. For more details please contact Special Events.

 

Getting Here

Map

800 North Point Street (@ Hyde Street)
San Francisco, CA 94109

Contact

Gary Danko accepts reservations via Resy.

Reservationists are available Thursday through Monday 1 p.m. to 9 p.m.

Phone: 415-749-2060 x4

Fax: 415-775-1805



Reservations & Forms

Hours

We serve dinner Thursday through Sunday
Reservations are available
from 5pm to 10pm

Bar Hours: 5:00 p.m. - 10:00 p.m.

Closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve

Additional Information

Our corkage policy is Seventy Five dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is One Hundred Fifty dollars; the limit per party is one bottle.

We are not currently offering valet parking. There are public parking garages located at 655 Beach Street and at Ghirardelli Square on Larkin Street between N. Point and Beach Streets or on Beach Street between Larkin and Polk Streets.

A 6% surcharge will be added for San Francisco Employee Mandates.

SITE DESIGN • ℲR