Twenty-four years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”
This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The Michelin rated restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California. In a warm, enveloping space overhung with orchids and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Our Private Dining Room can accommodate 5 to 10 guests for a special celebration, business dinner or a gathering of friends. Our dedicated staff will ensure you and your guests have an extraordinary evening.
We offer two seatings starting from 5:30pm to 8:30pm and following with 8:45pm to 11:45pm. Please reach out to one of our reservationists if you wish to reserve our Private Dining Room for the entire evening.
Gary Danko accepts reservations via OpenTable and RESY.
Our reservation team is available Thursday through Monday 1 p.m. to 9 p.m.
Phone: 415-749-2060 x4
Reservations & Forms
We accept reservations via OpenTable and RESY
Bar Hours: 5:00 p.m. to 10:00 p.m.
Table reservations are available between 5:00 p.m. and 10:00 p.m, Thursday - Monday.
We are closed Tuesdays and Wednesdays.
We are closed on the following holidays, and may adjust our weekly schedule:
July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve
Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle.
We are not currently offering valet parking. There are public parking garages located at 655 Beach Street and at Ghirardelli Square on Larkin Street between N. Point and Beach Streets or on Beach Street between Larkin and Polk Streets.
A 7% surcharge will be added for San Francisco Employee Mandates.