Nineteen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”
This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The Michelin rated restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California. In a warm, enveloping space overhung with orchids and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Our Private Dining Room can accommodate up to 10 guests for a special celebration, business dinner or a gathering of friends. Our dedicated staff will ensure you and your guests have an extraordinary evening.
We are pleased to open the restaurant for private lunches accommodating 10 to 65 guests.
Chef Gary Danko is also available to cater events. For more details please contact us via email at email@example.com.
800 North Point Street (@ Hyde Street)
San Francisco, CA 94109
Valet parking is available
Gary Danko accepts limited reservations on OpenTable. To contact our reservationist directly please use the reservation link below.
Reservationists are available Monday through Friday from 11 a.m. to 10 p.m. and Saturday and Sunday from 2 p.m. to 10 p.m.
Phone: 415-749-2060 x42
Reservations & Forms
We serve dinner nightly.
Reservations are available
from 5:30pm to 10:00pm
Bar Hours: 5:00 p.m. - 12:00 a.m.
Closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve
Our corkage policy is Fifty dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is One Hundred dollars; the limit per party is one bottle.
As of January 1, 2017 a 5% surcharge will be added for San Francisco Employer Mandates.