Caviar Service ~ 1 ounce
Black Sea Osetra $95 or Golden Osetra $125
with Buckwheat Blini

Appetizers

Seared Sonoma Foie Gras with Caramelized Red Onions and Peaches
Beet Salad with Goat Cheese, Caramelized Nectarines, Walnuts and Zatar Oil
Crispy Farm Egg with White Polenta, Royal Trumpet Mushrooms, Frisée and Pancetta
Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, Roasted Tomatoes, Corn and Peas
Lobster Salad with Avocado, Roasted Tomatoes, Shaved Fennel with Meyer Lemon-Tarragon Vinaigrette
Sweet Corn Soup with Dungeness Crab, Red Pepper, Crème Fraîche and Chive Biscuit
Dungeness Crab Salad with Corn, Tomato, Smoked Pepper Rémoulade and Cilantro
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Salad of Figs, Fennel and Burrata with Pecan-Raisin Crostini and Prosciutto
Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Savory Tart with Roasted Tomatoes, Fennel, Zucchini, Peppers and Ricotta-Goat Cheese Mousse

Branzini with Sorrel Gnocchi, Romano Beans and Fried Capers
Roast Maine Lobster with Potato Purée, Chanterelle Mushrooms, Corn and Tarragon
Coconut Thai Curry with Lemongrass, Calamari, Lobster, Scallions and Shiitake Mushrooms
Seared Sea Scallops with Zucchini-Basil Purée, Tomato Fondue, Red Peppers, Haricot Vert and Shimeji Mushrooms
Pan Seared Tuna with Couscous, Chermoula, Fennel, Olives and Saffron-Orange Emulsion
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Seared Halibut with Pasilla Peppers, Corn, Jicama and Madras-Curry Tapioca

Herb Crusted Loin of Lamb with Tian of Vegetables and Polenta
Seared Filet of Beef with Yukon Potatoes, Zucchini, Mushrooms, Chard and Tomato-Eggplant Confit
Braised Veal Breast with Pistachio Crusted Sweetbreads, Potato Purée, Leeks, Capers and Chanterelle Mushrooms
Quail Stuffed with Foie Gras, Mushrooms and Quinoa, Cornbread Pudding, Beans, Bacon and Tomato-Corn Relish
Roasted Pork Belly and Tenderloin with Potato-Sorrel Purée, Peas, Bacon, Pickled Jalapeños and Maple Glaze
Lemon Pepper Duck Breast with Duck Hash, Carrot-Ginger Purée and Port Glazed Figs
Guinea Hen Breast with Orzo, Wax Beans, Peppers and Caramelized Garlic

Desserts
Seasonal Sorbet Sampler with Cookies
Baked Chocolate Soufflé with Two Sauces
Roasted Apricot Tart with Pistachio Frangipane and Pistachio Ice Cream
Non-Cholesterol Raspberry Soufflé with Raspberry Sorbet and Raspberry Sauce
Warm Louisiana Butter Cake with Roasted Peaches, Huckleberry Compote and Vanilla Ice Cream
Peach Soup with Coconut Tapioca, Berries and Champagne Elderflower Granité
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
French Macaron Ice Cream Sandwiches with Three Sauces
Trio of Crème Brûlée with Assorted Cookies

Prepared Tableside
Flambéed Cherries with Mascarpone Filled Crèpes and Crème Fraîche Ice Cream
An additional $6 per person

3 Courses $68 :: 4 Courses $85 :: 5 Courses $102